Blackened Shrimp Po’ Boy Sliders

Blackened Shrimp Po’ Boy Sliders

YIELD: 12 servings

12 (6”) heat-pressed flour tortillas
1 Tbsp. vegetable oil
12 shrimp (8-12 count), peeled and deveined
blackening seasoning, as needed
6 oz. queso fresco, crumbled
1.2 oz. baby arugula
prepared guacamole
prepared remoulade

1.    In a medium sized skillet, over medium heat, add oil. Toss shrimp in blackening seasoning (season according to taste preference). Sau

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