Recipes
Cod Torta

Cod Torta

YIELD: 8
2 lbs. cod, cut into 4 oz. portions

For oregano crust:
1 Tbsp. cumin, ground
3 Tbsps. organo
1 Tbsp. chile flakes, dried
1½ tsp. salt
¾ tsp. black pepper
3 Tbsps. canola or olive

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish