Recipes
Cornmeal-Crusted Goujonettes of Acadian Redfish

Cornmeal-Crusted Goujonettes of Acadian Redfish

YIELD: 100 (4 oz.) portions

25 lbs. Maine redfish fillets, skin on
1 ¼ cup Cajun Spice Blend Mix (see recipe below)
1 ½ qt. cornmeal
1 ½ qt all-purpose flour
100 lemon slices
as needed, canola oil

For the Cajun spice mix:

YIELD: 1.5 cups

4 Tbsps. paprika
3 ½ Tbsps. white pepper
3 Tbsps. salt
3 ½ Tbsps. granul

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