Recipes
Deli Mango Shrimp Salad Croissant

Deli Mango Shrimp Salad Croissant

YIELD: 48

Creamy Mango Shrimp Salad:
6 lbs. 13¾ oz. shrimp, raw, peeled & deveined, tails off
2 cups 4 ⅔ Tbsps. sour cream
3 cups 6⅞ Tbsps. mayonnaise
1 lb. 4⅝ oz. celery, diced ¼", blanched
3 lbs. 6⅞ oz. mango, fresh, ripe, diced ¼"
1 cup 2⅓ Tbsps. basil, fresh, chiffonade
2 Tbsps. 1 tsp. black pepper, ground

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