Dogfish Baked in Romesco

YIELD: 4 servings

2 plum tomatoes, each cut in half lengthwise
½ medium onion, cut into ½” dice
2 cloves garlic, each cut in half
½ green bell pepper (or poblano for a little heat), seeded and cut into ½” pieces
¼ cup sliced or slivered almonds salt, to taste
1 lb. dogfish fillets, cut crosswise into 1” strips

1. Preheat the broiler.

2. For the rom

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