Fish Tagine with Walnut Chermoula

Fish Tagine with Walnut Chermoula

Recipe by Joanne Weir

YIELD: 8 servings

For walnut chermoula:

1 ½ tsps. cumin
1 tsp. paprika
½ tsp. turmeric
¼ tsp. cayenne
2 cloves garlic, minced
½ cup chopped fresh cilantro
½ cup chopped fresh flat leaf parsley
4 Tbsps. lemon juice
4 Tbsps. olive oil
kosher salt and fresh ground pepper, to taste
¾ cup walnuts, roasted and chopped

For fis

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