Recipes
Grilled Fish Tacos

Grilled Fish Tacos

YIELD: 12 SERVINGS, 2 TACOS PER SERVING

For Cilantro-Lime Mayonnaise:

1 Tbsp. + 1 ½ tsps. fresh lime juice

2¼ tsps. chopped fresh cilantro

1½ cups low fat mayonnaise

For Orange and Jicama Slaw:

1 ½ Tbsps. olive oil

3 Tbsps. cider vinegar

⅛ tsp. each salt and cracked black pepper

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