Grilled Fish Tacos with Fennel Slaw

Grilled Fish Tacos with Fennel Slaw

YIELD: 4 servings

1 tsp. dried oregano leaves
1 tsp. chili powder
1/8 tsp. salt
4 pollock or tilapia fillets (about 1 lb.)
1 small bulb fresh fennel, very thinly sliced
2 Tbsps. lime juice
2 Tbsps. sour cream
1 Tbsp. chopped fresh cilantro
8 corn tortillas (6-inch)
2 plum tomatoes, sliced
1 seedless orange, peeled and sectioned

1. Mix oregano, chili powder and salt. Cu

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