Recipes
Grilled Pasilla Rellenos

Grilled Pasilla Rellenos

YIELD: 32 servings

11 cups whole kernel corn with peppers, roasted

8 cups shredded low-fat Mexican cheese blend, divided

2½ cups diced onion or green onion

1⅓ cups chopped cilantro

1½ Tbsps. garlic salt

43 oz. pouch tuna

32 medium-large fresh Pasilla chilies, roasted, skins peeled and seeds removed

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