Recipes
Grilled Rainbow Trout Adobo with Roasted Corn Salsa

Grilled Rainbow Trout Adobo with Roasted Corn Salsa

YIELD: 12 servings

3 cups dry white wine as needed lime zest (for garnish)
11⁄2 cups fresh lime juice
3 Tbsps. prepared adobo sauce
3 Tbsps. garlic, finely chopped
12 8-oz. rainbow trout, butterfly fillets
as needed salt, coarse
as needed olive oil
as needed field greens
see recipe Roasted Corn Salsa

Roasted Corn Salsa

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