YIELD: 1 SERVING
1 oz. shallots, sliced
5 oz. salmon filet
¼ tsp. olive oil pomace
1 tsp. prepared dill and chive infused oil
4 oz. roasted red potatoes, prepared
1. In a hotel pan or a saute pan, line the bottom with shallots. This will act as a bed for the salmon to sit on.
2. Next, take the salmon and coat it with the infused oil blend. Place into the pan on top of shallots.
3. Cook sa