Recipes
Gusts Thai CrabPapaya Salad

Gust’s Thai Crab-Papaya Salad

YIELD: 12 servings

For the dressing:
1 cup fish sauce
3 fresh limes, squeezed
1 Tbsp. brown sugar
4 cloves garlic
4 Thai chiles, smashed

For the salad:
3 carrots, julienned
3 green, unripe papayas, julienned
1 pint grape tomatoes,  cut in half
¼ lb. green beans, cut in half
1 can crabmeat, preferably jumbo lump, hand shredded

1. For the dressing:

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