Recipes
Lemon Thyme Alaska Keta Salmon with Artichoke-Tomato Salad

Lemon Thyme Alaska Keta Salmon with Artichoke-Tomato Salad

YIELD:  6-8 servings

INGREDIENTS

1 whole Alaska Keta Salmon (dressed), fresh or thawed
1/2 cup olive oil
2 garlic cloves, halved
zest of a lemon
juice of a lemon (about 1/3 cup)
2 Tablespoons fresh thyme leaves
1 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
additional thyme sprigs and lemon wedges, for garnish, optional

Salad:
1 bot

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