Mahi Mango Tostadas

Mahi Mango Tostadas

YIELD: 12 servings

6 garlic cloves, minced
6 chipotle chilies in adobo, seeded and chopped
1½ tsps. adobo sauce
2 lemons, juiced
1½ tsps. cumin
24 oz. yogurt, strained
6 ripe mangos, diced (about 4½ cups)
1½ cups thinly sliced scallions (white and light green parts only)
1 cup fresh cilantro leaves, chopped

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