Recipes
Maple Chipotle Glazed Trout with Grilled Winter Squash

Maple Chipotle Glazed Trout with Grilled Winter Squash

YIELD: 4 servings

4 trout fillets, thawed
1 tsp. chipotle powder
2 tsps. kosher salt
1 tsp. ground black pepper
1 Tbsp. extra-virgin olive oil

For the squash:
½ butternut squash, peeled and sliced into ½” moons
1 Tbsp. extra-virgin olive oil
salt and pepper
¼ cup maple syrup

1. Preheat grill on medium-high heat. Once heated, lightly

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