Recipes
New England Lobster with Angel Hair Pasta and Roasted Corn Puree

New England Lobster with Angel Hair Pasta and Roasted Corn Puree

YIELD: 24 servings

3 lbs. angel hair pasta (can be whole grain or fortified pasta)
12 (1½ lb.) whole lobsters, freshly killed
2 medium chopped white onions
1 chopped leek
1 medium chopped carrot
2 ribs chopped celery
2 bay leaves
2 sprigs fresh thyme
12 ears shucked corn
1 small finely diced white onion
¼ cup olive oil
1 cup dry white wine
1 qt. warm heavy

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish