Phil's Salmon Hash

Phil's Salmon Hash

YIELD: 24 servings

1½ gallons water
1 pint dry white wine
12 oz. chopped onions
12 oz. chopped celery
3 oz. chopped green onions (green parts only)
6 fresh parsley sprigs
1 Tbsp. salt
8 lbs. salmon fillets, skin and bones removed and cut into 4 oz. pieces
4 lbs. potatoes, peeled and cut into 1" pieces

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