Recipes
Prosciutto Wrapped Monkfish with Sautéed Green Beans and Red Pepper Sauce

Prosciutto Wrapped Monkfish with Sautéed Green Beans and Red Pepper Sauce

YIELD: 1 serving

4 Tbsps. oil
1 cup onion, diced
2 cloves garlic, chopped
4 roasted red peppers, chopped
salt and black pepper, to taste
6 oz. monkfish tail
4 slices prosciutto
2 Tbsps. oil

1. Preheat oven 350°F. Heat oil in saucepan on medium heat. Add garlic and onion; cook until onions are translucent. Add chopped roasted red peppers and water. Bring mixture to a boil and reduce down until half of

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