Salmon Avocado Breakfast Sandwich

Salmon Avocado Breakfast Sandwich

Recipe by the Alaska Seafood Marketing Institute/University of Massachusetts-Amherst

YIELD: 1 serving
For pickled red onions:
1 Tbsp. red onions, chopped coarse
1 Tbsp. white vinegar
1 tsp. sugar
1Ž2 tsp. kosher salt
For cilantro cream:
1Ž4 oz. sour cream
1 pinch cilantro, chopped coarse
For sandwich:
1 English muffin
butter, as needed
1Ž2 oz. watercress
1 egg, hard boiled, sliced

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