Recipes
Salmon Burger with Crispy Leeks, Tomato, Butter Lettuce and Green Goddess Dressing

Salmon Burger with Crispy Leeks, Tomato, Butter Lettuce and Green Goddess Dressing

Recipe by Culinary Institute of America 2015 Menus of Change conference/Phil Mansfield

YIELD: 4 servings

For Green Goddess dressing:
¾ cup mayonnaise
¼ cup sour cream or crème fraiche
4 anchovy fillets, oil-packed, drained and chopped
3 Tbsps. chives, chopped
2 Tbsps. parsley, chopped
1 Tbsp. capers, drained and chopped
2 tsps. lemon zest, finely grated
salt and black pepper, to taste
lemon juice, as needed

For burger:
8 oz. s

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