Recipes
Sauteed Wild Salmon with Avocado, Tomato, and Mango Salad

Sauteed Wild Salmon with Avocado, Tomato, and Mango Salad

YIELD: 12

3 large ripe, fresh avocados, peeled and diced

6 cups tomato, chopped

3 mangos, peeled, pitted and diced

¾ cup red onion, finely chopped

6 Tbsps. fresh lime juice

3 Tbsps. fresh cilantro, chopped

2 tsp. salt, divided

3 Tbsps. olive oil

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