Shrimp and Fresh Tomato Tequila Cocktail

Shrimp and Fresh Tomato Tequila Cocktail

Yield: 6 large servings

2 lbs. fully ripened fresh Florida tomatoes (about 4 large)
1 jalapeño pepper, seeded, finely chopped (about 1 Tbsp.)
1 Tbsp. grated lime rind
¾ tsp. salt
½ tsp. ground black pepper
2 Tbsps. Tequila
2 Tbsps. lime juice
1 Tbsp. orange-flavored liqueur (optional)
1½ lbs. large or jumbo shrimp, peeled, deveined, cooked


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