Recipes
Shrimp Bobo

Shrimp Bobo

This traditional Brazilian recipe was created at the University of South Carolina as part of a visiting international chef program.

YIELD: 6 servings

1 small yucca
½ tsp. sea salt
½ lt. coconut milk
1 lt. shrimp stock
2 lbs. large peeled shrimp
juice of 1 lime
½ bunch fresh cilantro
2 Tbsps. extra virgin olive oil (divided)
1 medium yellow onion (finely diced)
3 cloves garlic (finely chopped)
1 red bell pepper (1/4” slices)
1 lb. tomatoes (diced)
2 whole red chili peppers (small dice)
2

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