Shrimp Tacos with Cabbage

Shrimp Tacos with Cabbage

Yield: 12 servings

1 lb. cooked shrimp, peeled, deveined, and coarsely chopped
½ cup onion, chopped
4 tsp. Tabasco Green Jalapeno Pepper Sauce, divided
½ cup pimento-stuffed green olives, chopped
1 each tomato, large, seeded and diced
½ lb. cabbage, cored and finely chopped
½ cup crema Mexicana (Mexican-style whipping cream)

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