Recipes
Southeast Asian Salmon Sub with Chile-Lime Dressing

Southeast Asian Salmon Sub with Chile-Lime Dressing

YIELD: 22 SANDWICHES

Chile-Lime Dressing:
1 large shallot, thinly sliced
1 cup
fresh squeezed lime juice
¾ cup sugar
⅓ cup
Thai-style chile sauce
⅓ cup
rice vinegar
3½ Tbsps. sesame seed oil
3½ Tbsps.
lite soy sauce

2¾ cups carrots, julienne

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