Recipes
Southern Fruity Shrimp and Scallop Kabobs

Southern Fruity Shrimp and Scallop Kabobs

YIELD: 6 servings

6 (10-inch) bamboo skewers

1 cup barbecue sauce

½ cup frozen sliced peaches

1 ½ Tbsps. bourbon

6 slices bacon, cut in half and partially cooked

12 sea scallops (about 1 inch in diameter)

18 to 24 frozen sliced peaches, partiall

thawed

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