Recipes
Spaghetti Pesce Azzurro

Spaghetti Pesce Azzurro

YIELD: 24 servings

3 lbs. spaghetti
6 pts. cherry tomatoes
1 cup extra virgin olive oil
7 ½ oz. sliced yellow onion
as needed, red pepper flakes
3 garlic cloves, minced
3 lbs. (2 oz. portions) mackerel fillets
1 cup dry white wine
9 oz. sliced kalamata olives
as needed, sea salt
3 Tbsps. fresh marjoram, minced
1 ½ cups bread crumbs
as needed, black pepper
3

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