YIELD: 1 serving
1 whole wheat hamburger bun
1 Tbps. sriracha yogurt (recipe follows)
1 unbreaded, frozen pollock portion, cooked
¼ cup spicy pineapple slaw (recipe follows)
1. Spread bun with sriracha yogurt. Add pollock and top with ¼ cup slaw.
For the Spicy Pineapple Slaw: Combine ¼ cup lime juice, 2 Tbsps. sugar, 1 Tbsp. sriracha, ¼ tsp. ground ginger in a large bowl and