Recipes
Spicy Ponzu-Glazed Avocado Salmon Spring Roll

Spicy Ponzu-Glazed Avocado Salmon Spring Roll

YIELD: 12 SERVINGS

Coconut Avocado Cream (Yield 2½ cups):

2 large fresh avocados, peeled and seeded
8 oz. coconut milk
2 oz. pineapple juice
Salt and pepper to taste

Ponzu Sauce (Yield 3¾ cups):

1½ cups soy sauce
1½ cups fresh orange juice
3 Tbsps. puréed fresh ginger
4 dried Thai chiles

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