Stir Fry Shrimp, Pad Thai

Stir Fry Shrimp, Pad Thai

YIELD: 6 servings

12 oz. prepared Pad Thai sauce
1 lb. + 8 oz. rice noodles, cooked according to directions
2 Tbsps. vegetable salad oil
¾ cup fresh red onions, sliced thin
2 Tbps. fresh garlic, minced
¾ cup pasteurized liquid eggs
¼ cup + 2 Tbsps. fish sauce
6 oz. shrimp, raw, peeled, deveined (71-90 ct.)
6 oz. fres

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