Recipes
Swiss Chard-Wrapped Alaska Rockfish Skewers

Swiss Chard-Wrapped Alaska Rockfish Skewers

YIELD: 4 servings

8 Swiss chard leaves
4 skinless Alaska Rockfish fillets (4 oz. each), fresh or thawed
20 bamboo skewers (6-inches in length)
1 tsp. kosher salt
1 tsp. pepper
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 Tbsp. olive oil
1 red onion, sliced
1 red pepper, sliced
1 tsp. sesame seeds
3 cups cooked brown rice

Sauce:
1-1/2 cups Greek

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