Thai Yellow Curry Shrimp

Thai Yellow Curry Shrimp


4 cups jasmine rice
As needed, vegetable oil
6 lbs. peeled, deveined medium shrimp
12 cups roll-cut green and yellow zucchini
6 cups prepared Thai Yellow Curry Sauce
6 cups blanched yard-long beans, cut into 2" pieces
12 cups cherry tomatoes, halved
3 cups Thai basil leaves
Crispy Thai Rice (recipe follow

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