Recipes
Tuscan Sun-Roasted Tomatoes with Tuna and Pesto

Tuscan Sun-Roasted Tomatoes with Tuna and Pesto

YIELD: 64 SERVINGS

64 large Roma tomatoes, halved lengthwise, seeds and juice removed
¾ cup extra-virgin olive oil
2½ Tbsps. minced fresh garlic
2½ Tbsps. kosher salt
1½ Tbsps. finely chopped fresh thyme
Coarse ground pepper, as needed
Nonstick cooking spray, as needed
1 (43-oz.) pouch premium white, premium light, yellowfin light

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