Wild Alaska Seafood Paella

Wild Alaska Seafood Paella

YIELD: 4 servings

Generous pinch saffron strands
3 Tbsps. boiling water
2 Tbsps. olive oil
1 bunch spring onions, trimmed and chopped
1 garlic clove, crushed
8 oz. Spanish paella or risotto rice
1 red bell pepper, seeded and chopped
1½ pts. fish or vegetable stock
4 oz. frozen peas
8 oz. wild Alaska salmon fillet, skinned and cut into chunks
8 oz. wild Al

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.