Zesty Orange Alaska Pollock Rice Bowl

Zesty Orange Alaska Pollock Rice Bowl

YIELD: 1 serving

1 cup brown rice, cooked
3 (1 oz.) breaded, frozen pollock nuggets, cooked
½ cup pineapple roasted vegetables (recipe follows)
2 oz. prepared zesty orange sauce

1. Start with rice. Add 3 pollock nuggets. Top with ½ cup roasted vegetables. Drizzle with 2 oz. zesty orange sauce.

For the Pineapple Roasted Vegetables: Combine 1  ½ cups yellow onion, chopped in ½&rdq

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