Colleges
50 Years And Counting
NACUFS members gathered to celebrate a half century of volunteerism, educational accomplishment and leadership in the campus dining community. ...
U-Fla. Goes Kosher
The University of Florida has opened a new kosher dining hall, The Olam: Tastes from Around the World, at its Hillel facility and will offer special kosher...
The Natural
When the recent NACUFS Culinary challenge ended, one chef was left standing. His name: Anthony Jung of the University of Massachusetts-Amherst Dining...
The Pursuit of Culinary Excellence
WINNER: UNIVERSITY OF MASSACHUSETTS-AMHERST ENTRY: ANNUAL TASTES OF THE WORLD CHEF CULINARY CONFERENCE THE BIG IDEA: It is one thing to promote culinary...
Creating a Safe Space for Special Needs Students
WINNER: SODEXO CAMPUS SERVICES AT RENSSELAER POLYTECHNIC INSTITUTE ENTRY: MY ZONE THE BIG IDEA: Dealing with customers' severe food allergies is a particular...
Creating an Urban Underground on a College Campus
WINNER: PURDUE UNIVERSITY ENTRY: UNION COMMONS THE BIG IDEA: How do you redesign a staid traditional student union dining area to make it a trendy place...
A Feast Fit For a King
WINNER: VIRGINIA TECH UNIVERSITY ENTRY: MEDIEVAL FEAST AND FAIRE THE BIG IDEA: College special event dinners to break the monotony of the school year...
Finan Takes Over at Cornell
Gail Finan, director of dining services at Bowling Green (OH) State University, is leaving to assume the role of director of dining and retail services...
Cruisin' at SDSU
San Diego State University's Bon Voyage Cruise 2008 theme night in The Dining Room at Cuicacalli Suites attracted more than 1,100 students. They enjoyed...
How Sweet It Is at UConn
The University of Connecticut has established its own honey-making operation, setting up 10 hives of honeybees that are expected to produce up to 2,000...
A Tribute to NACUFS
NACUF's culture of leadership, volunteerism and networked community has stood the test of time. Looking ahead, its future is bright....
Taste of Tech
When a 26,000-student state university from the culinary byways of Southwest Virginia laps the field in the prestigious Princeton Review Best Campus Food...
A Breath of Fresh Air
Bates Dining Commons Bates College Lewiston, ME Great Spaces looks at new and recently renovated onsite facilities whose design demonstrates unusual flair,...
Vanderbilt Elevates Howard
Camp Howard has been named Director of Vanderbilt Dining at Vanderbilt University. In this position, he will have responsibility for Vanderbilt Dining's...
Shawn LaPean
Shawn LaPean’s success at addressing contemporary issues such as sustainability that earned him the 2008 IFMA Silver....
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