The Stanford Way
(l. to r.) Stanford Dinings Dennis White, Eric Montell, Karen Andrews and Rafi Taherian onsite at Branner Hall. The courtyard by Memorial Church is one...
Slippery Rocks U Turns a Buy-Cell Option
The cell-phone-based touchless payment system at Slippery Rock works with both retail store POS systems and unmanned points of sale like vending machines....
U-Akron in Shared Partnership to Operate FS at LCCC
The University of Akron (OH) Dining Services will be collaborating with Lorain County (OH) Community College in a shared services partnership in which...
A Design Thats More Than Station Deep
WELCOME. (l. to r.) Debra Lee, Jane GrantShambaugh and Janet Paul-Rice at the entrance to the new Anderson Dining Room at Concordia College. Custom mill...
College Concessions: The Onsite Playbook
In designing the new Stanford stadium, university officials decided to shrink seating from 85,000 to 50,000, but added wider seats, more legroom, bigger...
Combos Can Play Key Roles in College Dining
Consumer research by the NPD Group suggests that 18-24 year old customers consume fewer combo meals in the retail campus environment than they do when...
Richmond's Remarkable Renovation
The University of Richmond now boasts a completely renovated board dining hall, the Heilman Dining Center, complementing its array of campus retail operations....
Dining Retail at Richmond
Richmond's retail operations are headed by Director for Cash Operations Blake Widdowson (at l. with Debbie Balducci, senior operations manager for Tyler's...
Taking the Measure of the Market
As the foodservice industry enters 2007, hiring is on an uptick, consumer spending is growing at about 2.8 percent, and fuel prices are moderating. Interest...
A Colorful Next Step for Cal Dining
Cafe 3 was designed to be a "lingering" place, with comfortable seating and extended hours. Well, maybe the fourth time's also the charm. As it reinvents...
All-healthy Dining hall Opens at UNT
While many college dining programs have added healthier menu options to their offerings, the University of North Texas in Denton has kicked it up a notch....
Snack/Sushi Bar a hit at Kenyon
Ethnic choices and freshness are in with today's college students, and Kenyon College-dining Services, along with its management services provider AVI...
Dartmouth Pilots Waste-Free Dining
At least a dozen students are expected to participate in a two-week trial of a waste free dining program created by the Dartmouth Sustainability Initiative...
Dartmouth Launches Local Buy Program
ALL-STAR EATS. Aramark, the ballpark's concessionaire, added to the event's theme by putting up portable "all-star food carts" throughout Pittsburgh's...
Managing the Night Day Night part Day part
UNLOCKED AROUND THE CLOCK. At Florida State University's Park Avenue Diner, an extensive fullservice menu is available 24 hours a day. The University...
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