Sodexho Offers "Balance" to College Students
SEEKING "BALANCE." A student checks out a "Balance Mind Body & Soul" information station at Pepperdine University in Malibu, CA. With worries about obesity...
Berkeley Dining Goes for the Green
Perhaps no area of the country-is more environmentally-conscious than Berkeley, the notoriously liberal community in Northern California's San Francisco...
Welcome to Mona's Milieu!
FAST FACTS NAME: University of Northern Iowa Dept. of Residence/Dining LOCATION: Cedar Falls, IA ENROLLMENT: 12,824 RESIDENT STUDENTS: 3,800 STUDENTS...
NACUFS Honors Members
FOOD AND FESTIVITIES AT NACUFS CONFERENCE. Cameron Schauf of Bryn Mawr College presents Brian Klippel of the University of California-San Diego with the...
Dining Choices Increase At UConn
IN WITH THE NEW...: Some of the offerings and decor in the servery of UConn's newest student cafe, Towers Dining Hall. Towers is the latest of three modern...
Station Innovation 2
Influencing the design team Every source intereviewed for this story emphasized the importance of having directors and chefs involved in the early stages...
Purchasing Managers Discuss College Dining Trends
The non-commercial segments of the U.S. foodservice-industry are expected to grow by 13 percent, or $13 billion between 2002 and 2010. Especially pleasing...
Defining New Traditions
AT A GLANCE Name: Harvard University Dining Services (HUDS) No. of Retail Locations: 15 No. of Residential Dining Locations: 13 Campus Population Served:6,650...
What's Ahead
To the degree that a rising tide lifts all boats, U.S. economic indicators for 2004 promise a classic election year boomlet, with positive implications...
Eat ,(Drink) & Be Merry
Legends of Notre Dame doesn't look like it belongs on a college campus. Its restaurant and pub are continually filled with patrons, many of them adults....
10 Ways to Boost Meal Plan Participation
If you want to increase participation in your meal plan program, you have to offer plans that are suited to the lifestyles of your customers and that...
Sharon Coulson
PRESIDENT (05-06): Sharon Coulson JOB TITLE: Foodservice Director EMPLOYER: University of California-Davis, Davis, CA CAREER HIGHLIGHTS: After graduation,...
NACUFS
National Association of College & University Foodservices www.nacufs.org What are the most rewarding aspects of a career in college and university foodservice?...
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