Sustainability, Up Close

How can sustainability be brought down to earth, to concepts and practices that operators can actually implement and use to make a difference? Truitt Brothers addressed this concern at the 2010 Northwest Sustainability Discovery Tour, bringing in a variety of field experts and food professionals to share their findings and experiences, and provide tangible practices for attendees to consider.

Held throughout Oregon's scenic Willamette Valley, the event included two and a half days of

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