Taher regional chef Chris Murray visits Vietnam as part of the companyrsquos ongoing international chefs tour program to learn about different cuisines

Taher regional chef Chris Murray visits Vietnam as part of the company’s ongoing international chefs tour program to learn about different cuisines.

FM Top 50 2015: No. 23 Taher Inc.

Fiscal 2014 Revenues: $110,000,000

Taher operates primarily in the Upper Midwest, where it is a major player in the K-12 market and generates most of its revenues through managing dining operations for a clientele consisting mostly of public school districts. In all, it operates at more than 400 locations.

Among its moves in 2014 were the opening of a cafe with a juice bar component in the University of Minnesota’s campus recreation center and an expand

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