This interview with Food Management originally appeared in the August, 1999 issue, just after Gary Green had assumed the CEO position of Compass-North America. At the time, the North American division had sales of about $2.6 billion and had not...
Texas A&M University has been funneling millions of dollars from its outsource contract with Compass Group into its academic programs but has also set more than $5 million to use at the university president's discretion.
Levy Restaurants has added former Walt Disney World Vice President Brian Britton as its new executive vice president and COO with responsibilities to oversee the company's growing sports and entertainment business.
Bowling Green State University Dining Services and the Campus Sustainability Committee are partnering on an initiative called Project Clean Plate designed to to educate students, faculty and staff about food waste issues.