Metz Culinary Management Metz Culinary Management

FM 50 2017: 14. Metz Culinary Management

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

In 2016, Metz partnered with its first airport client and is now managing all concessions operations at Wilkes-Barre/Scranton International Airport, adding new dining and grab-and-go options for passengers.

The company also launched a new program to bring national quick-service chains to small college campuses by assessing what brands are desired through surveys conducted with the student body and other campus community members, then working with partner chains to bring the right conc

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish