Gourmet Services

FM 50 2017: 17. Gourmet Services

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.


Gourmet Services began in 1975 as a campus dining services provider to half a dozen historically black colleges, and this segment has remained at the core of its business, as it has worked with or still works with some two dozen such institutions, currently including Central State University, Hampton University and Huston-Tillotson University.

It subsequently expanded into other segments like K-12 schools, corporate dining, airport concessions, vending

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