Thomas Cuisine Management

FM 50 2017: 18. Thomas Cuisine Management

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

Meridian, Idaho

Fast-growing Thomas Cuisine has added around $100 million in annual sales since 2013. It bolstered the sales force and expanded its geographical territories in 2016, and experienced significant growth in its core business, a result of attracting premium culinary talent to its operations. It also continued to strengthen its procurement processes of selecting the least manipulated ingredients available, which aligns with its strategy to differentiate its

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