American Dining Creations American Dining Creations

FM 50 2017: 22. American Dining Creations/American Food & Vending

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

Syracuse, N.Y.

American Dining Creations operates both manual foodservice and automated dining through its American Food & Vending arm, which offers both traditional vending and its branded Refresh micro market program.

The company operates primarily in the higher education and B&I markets. For the latter it rolled out its Malt & Main grill concept, which fuses retro diner themes with a modern gastro-pub twist. The company also converted all its

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