FM 50 2017: 39. Sterling Spoon Culinary Management Co.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.


Of the cited revenue figure, about $20 million was generated by contract foodservice operations with most of the balance coming from Sterling Spoon’s commercial restaurants, which include brands like Marlow’s Tavern and Market Street Café.

In 2016, Sterling Spoon continued on with its “best in class” people and culture development program that ensures the company infrastructure is prepared for growth and the staff is comm

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