FM 50 2016: No. 14 CulinArt Group

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

CulinArt rolled out a number of operational and culinary initiatives in 2015. Notable among the latter was the Flatbreads station concept introduced at more than 40 accounts nationwide that offers quick-serve flatbreads at a premium price point. The menu includes a standard margherita variety at all times plus daily specials with interesting topping combinations, seasonal vegetables and artisan cheeses.

The company has also taken to social media with its wellness department runn

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