FM 50 2016: No. 19 Whitsons Culinary Group

FM 50 2016: No. 19 Whitsons Culinary Group

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

Whitsons derives almost 30 percent of its revenues from the production of meals for the company’s various dining operations and for independent senior dining programs and the consumer market. Otherwise, it is primarily a K-12 specialist contracting with over a hundred districts, including Boston Public Schools.

The big news over the past year was the elevation of Paul Whitcomb to president/CEO as part of a major reshuffling of the top management of the family-owned firm. Whitcom

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