FM 50 2016: No. 31 HHS Culinary

FM 50 2016: No. 31 HHS Culinary

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

HHS Culinary continues to rocket up the Top 50 listing, increasing revenues from $39 million to $65 million between 2014 and 2015 and the number of contracts held from 27 to 46.

Over the course of the year, the company underwent a major realignment of its leadership, both within its parent company and in its division, to add efficiency. It added market directors to the team in order to expand its support network,improve accountability and provide more focused regional leadership

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