FM 50 2016: No. 46 Luby’s Culinary Services

FM 50 2016: No. 46 Luby’s Culinary Services

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

The onsite foodservice arm of the Luby’s cafeteria chain, Luby’s Culinary introduced a new catering menu in 2015 that incorporates customizable inserts, pages that will allow for regional favorites and site-specific pricing. The unit also placed a big focus recently on the use of organic vegetables and the addition of more healthier grab-and-go options.

Another notable recent initiative is the implementation of a healthcare delegate system that provides a complete room service p

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